THIS RECIPE FROM THE BOOK "VEGAN DINER" BY JULIE HASSON, PG 126.
A SUPER RICH BROWNIE WITH FROSTING! THIS IS EASY TO MAKE AND MOST OF THE INGREDIENTS ARE ITEMS YOU ALREADY HAVE IN YOUR PANTRY. BAKES UP IN JUST 20 MINUTES.
NOT HAVING ANY SOY YOGURT IN THE FRIDGE, I REPLACED THAT WITH UNSWEETENED APPLESAUCE.....TURNED OUT JUST FINE.
I WILL MAKE THESE AGAIN BUT NEXT TIME WILL LEAVE OUT THE ALMOND EXTRACT THE RECIPE CALLS FOR. IT CAME ACROSS A LITTLE TOO STRONG FOR MY TASTE AND IS NOT A FLAVOR I AM LOOKING FOR IN A BROWNIE.