2 3/4 CUPS ALL PURPOSE FLOUR, 1 TABLESPOON SUGAR, 1 TEASPOON SALT, 1 CUP CHILLED CRISCO, 6 - 8 TABLESPOONS ICE WATER.
PEEL AND SLICE 6 GRANNIE SMITH APPLES, MIX WITH CINNAMON AND ALLSPICE TO TASTE,
1/2 C SUGAR AND 1/2 C BROWN SUGAR. DOT TOP WITH 2 T. VEGAN BUTTER. BAKE 45 MIN @ 400, THEN 15 MIN @ 375. LET COOL ON A RACK FOR AN HOUR OR ALL YOUR JUICES WILL RUN OUT. THEN EAT AND BE HAPPY!