ooey-gooey brownies

THIS RECIPE FROM THE BOOK "VEGAN DINER" BY JULIE HASSON, PG 126.

A SUPER RICH BROWNIE WITH FROSTING!  THIS IS EASY TO MAKE AND MOST OF THE INGREDIENTS ARE ITEMS YOU ALREADY HAVE IN YOUR PANTRY.  BAKES UP IN JUST 20 MINUTES.
NOT HAVING ANY SOY YOGURT IN THE FRIDGE, I REPLACED THAT WITH UNSWEETENED APPLESAUCE.....TURNED OUT JUST FINE.
I WILL MAKE THESE AGAIN BUT NEXT TIME WILL LEAVE OUT THE ALMOND EXTRACT THE RECIPE CALLS FOR.  IT CAME ACROSS A LITTLE TOO STRONG FOR MY TASTE AND IS NOT A FLAVOR I AM LOOKING FOR IN A BROWNIE. 

chocolate covered pretzels

A QUICK AND EASY FIX FOR A SNACK ATTACK.

                                  

MELT SOME NON DAIRY CHOCOLATE CHIPS IN THE MICROWAVE.  START WITH ONE MINUTE, THEN STIR, THEN NUKE EM AGAIN FOR 30 SECONDS AND SO ON UNTIL QUITE LIQUID.  BE CAREFUL NOT TO BURN CHOCOLATE.  DIP PRETZELS IN CHOCOLATE AND LAY ON A COOKIE SHEET THAT HAS BEEN COVERED WITH WAXED PAPER.  LET COOL, THEN EAT.  THAT'S IT!